APA Zitierstil

Llavata, B., Albors, A., & Martin-Esparza, M. E. (2019). High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties. Foods.

Chicago Zitierstil

Llavata, Beatriz, Ana Albors, und M. Eugenia Martin-Esparza. "High Fibre Gluten-Free Fresh Pasta With Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties." Foods 2019.

MLA Zitierstil

Llavata, Beatriz, Ana Albors, und M. Eugenia Martin-Esparza. "High Fibre Gluten-Free Fresh Pasta With Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties." Foods 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.