Llavata, B., Albors, A., & Martin-Esparza, M. E. (2019). High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties. Foods.
Chicago Style CitationLlavata, Beatriz, Ana Albors, and M. Eugenia Martin-Esparza. "High Fibre Gluten-Free Fresh Pasta With Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties." Foods 2019.
MLA CitationLlavata, Beatriz, Ana Albors, and M. Eugenia Martin-Esparza. "High Fibre Gluten-Free Fresh Pasta With Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties." Foods 2019.
Warning: These citations may not always be 100% accurate.