Morata, A., Escott, C., Bañuelos, M. A., Loira, I., del Fresno, J. M., González, C., & Suárez-Lepe, J. A. (2019). Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review. Biomolecules.

Morata, Antonio, Carlos Escott, María Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González, und José Antonio Suárez-Lepe. "Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review." Biomolecules 2019.

Morata, Antonio, et al. "Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review." Biomolecules 2019.