APA引用形式

Domínguez, R., Gullón, P., Pateiro, M., Munekata, P. E. S., Zhang, W., & Lorenzo, J. M. (2020). Tomato as Potential Source of Natural Additives for Meat Industry. A Review. Antioxidants (Basel).

シカゴスタイル引用形

Domínguez, Rubén, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, , José Manuel Lorenzo. "Tomato As Potential Source of Natural Additives for Meat Industry. A Review." Antioxidants (Basel) 2020.

MLA引用形式

Domínguez, Rubén, et al. "Tomato As Potential Source of Natural Additives for Meat Industry. A Review." Antioxidants (Basel) 2020.