Silva-Espinoza, M. A., Ayed, C., Foster, T., Camacho, M. d. M., & Martínez-Navarrete, N. (2019). The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree. Foods.

Silva-Espinoza, Marilú A., Charfedinne Ayed, Timothy Foster, María del Mar Camacho, ja Nuria Martínez-Navarrete. "The Impact of Freeze-Drying Conditions On the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree." Foods 2019.

Silva-Espinoza, Marilú A., et al. "The Impact of Freeze-Drying Conditions On the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree." Foods 2019.