Cita APA

Jakobek, L., Ištuk, J., Buljeta, I., Voća, S., Žlabur, J. Š., & Babojelić, M. S. (2020). Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. Foods.

Chicago Style Citation

Jakobek, Lidija, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, i Martina Skendrović Babojelić. "Traditional, Indigenous Apple Varieties, a Fruit With Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents." Foods 2020.

Cita MLA

Jakobek, Lidija, et al. "Traditional, Indigenous Apple Varieties, a Fruit With Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents." Foods 2020.