Yu, W., Sang, Y., Wang, T., Liu, W., & Wang, X. (2020). Electrochemical immunosensor based on carboxylated single‐walled carbon nanotube‐chitosan functional layer for the detection of cephalexin. Food Sci Nutr.
Citação norma ChicagoYu, Wenlong, Yaxin Sang, Tianying Wang, Weihua Liu, and Xianghong Wang. "Electrochemical Immunosensor Based On Carboxylated Single‐walled Carbon Nanotube‐chitosan Functional Layer for the Detection of Cephalexin." Food Sci Nutr 2020.
MLA citiranjeYu, Wenlong, et al. "Electrochemical Immunosensor Based On Carboxylated Single‐walled Carbon Nanotube‐chitosan Functional Layer for the Detection of Cephalexin." Food Sci Nutr 2020.
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