Almajwal, A. M., Alam, I., Abulmeaty, M., Razak, S., Pawelec, G., & Alam, W. (2020). Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population. Food Sci Nutr.
Citação norma ChicagoAlmajwal, Ali Madi, Iftikhar Alam, Mahmoud Abulmeaty, Suhail Razak, Graham Pawelec, and Wajid Alam. "Intake of Dietary Advanced Glycation End Products Influences Inflammatory Markers, Immune Phenotypes, and Antiradical Capacity of Healthy Elderly in a Little‐studied Population." Food Sci Nutr 2020.
MLA CitationAlmajwal, Ali Madi, et al. "Intake of Dietary Advanced Glycation End Products Influences Inflammatory Markers, Immune Phenotypes, and Antiradical Capacity of Healthy Elderly in a Little‐studied Population." Food Sci Nutr 2020.