APA Citation

Almajwal, A. M., Alam, I., Abulmeaty, M., Razak, S., Pawelec, G., & Alam, W. (2020). Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population. Food Sci Nutr.

Citação norma Chicago

Almajwal, Ali Madi, Iftikhar Alam, Mahmoud Abulmeaty, Suhail Razak, Graham Pawelec, and Wajid Alam. "Intake of Dietary Advanced Glycation End Products Influences Inflammatory Markers, Immune Phenotypes, and Antiradical Capacity of Healthy Elderly in a Little‐studied Population." Food Sci Nutr 2020.

MLA Citation

Almajwal, Ali Madi, et al. "Intake of Dietary Advanced Glycation End Products Influences Inflammatory Markers, Immune Phenotypes, and Antiradical Capacity of Healthy Elderly in a Little‐studied Population." Food Sci Nutr 2020.

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