Asadi, Y., & Farahmandfar, R. (2020). Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium. Food Sci Nutr.
Styl cytowania ChicagoAsadi, Yegane, i Reza Farahmandfar. "Frying Stability of Canola Oil Supplemented With Ultrasound‐assisted Extraction of Teucrium Polium." Food Sci Nutr 2020.
Styl cytowania MLAAsadi, Yegane, i Reza Farahmandfar. "Frying Stability of Canola Oil Supplemented With Ultrasound‐assisted Extraction of Teucrium Polium." Food Sci Nutr 2020.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..