APA-referens

Arshad, M. S., Kwon, J., Ahmad, R. S., Ameer, K., Ahmad, S., & Jo, Y. (2020). Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat. Food Sci Nutr.

Chicago-stil citat

Arshad, Muhammad Sajid, Joong‐Ho Kwon, Rabia Shabir Ahmad, Kashif Ameer, Sheraz Ahmad, och Yunhee Jo. "Influence of E‐beam Irradiation On Microbiological and Physicochemical Properties and Fatty Acid Profile of Frozen Duck Meat." Food Sci Nutr 2020.

MLA-referens

Arshad, Muhammad Sajid, et al. "Influence of E‐beam Irradiation On Microbiological and Physicochemical Properties and Fatty Acid Profile of Frozen Duck Meat." Food Sci Nutr 2020.

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