Gąsecka, M., Siwulski, M., Magdziak, Z., Budzyńska, S., Stuper-Szablewska, K., Niedzielski, P., & Mleczek, M. (2019). The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. J Food Sci Technol.
Stile di citazione ChicagoGąsecka, Monika, Marek Siwulski, Zuzanna Magdziak, Sylwia Budzyńska, Kinga Stuper-Szablewska, Przemysław Niedzielski, e Mirosław Mleczek. "The Effect of Drying Temperature On Bioactive Compounds and Antioxidant Activity of Leccinum Scabrum (Bull.) Gray and Hericium Erinaceus (Bull.) Pers." J Food Sci Technol 2019.
Citazione MLAGąsecka, Monika, et al. "The Effect of Drying Temperature On Bioactive Compounds and Antioxidant Activity of Leccinum Scabrum (Bull.) Gray and Hericium Erinaceus (Bull.) Pers." J Food Sci Technol 2019.