Šola, I., Vujčić Bok, V., Dujmović, M., & Rusak, G. (2019). Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts. J Food Sci Technol.
Citação norma ChicagoŠola, Ivana, Valerija Vujčić Bok, Mia Dujmović, and Gordana Rusak. "Developmentally-related Changes in Phenolic and L-ascorbic Acid Content and Antioxidant Capacity of Chinese Cabbage Sprouts." J Food Sci Technol 2019.
Citação norma MLAŠola, Ivana, Valerija Vujčić Bok, Mia Dujmović, and Gordana Rusak. "Developmentally-related Changes in Phenolic and L-ascorbic Acid Content and Antioxidant Capacity of Chinese Cabbage Sprouts." J Food Sci Technol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.