APA Citation

Lafarga, T., Villaró, S., Rivera, A., Bobo, G., & Aguiló-Aguayo, I. (2019). Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties. J Food Sci Technol.

Citação norma Chicago

Lafarga, Tomás, Silvia Villaró, Ana Rivera, Gloria Bobo, and Ingrid Aguiló-Aguayo. "Bioaccessibility of Polyphenols and Antioxidant Capacity of Fresh or Minimally Processed Modern or Traditional Lettuce (Lactuca Sativa L.) Varieties." J Food Sci Technol 2019.

MLA Citation

Lafarga, Tomás, et al. "Bioaccessibility of Polyphenols and Antioxidant Capacity of Fresh or Minimally Processed Modern or Traditional Lettuce (Lactuca Sativa L.) Varieties." J Food Sci Technol 2019.

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