Sinthusamran, S., Idowu, A. T., Benjakul, S., Prodpran, T., Yesilsu, A. F., & Kishimura, H. (2019). Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames. J Food Sci Technol.
Citação norma ChicagoSinthusamran, Sittichoke, Anthony Temitope Idowu, Soottawat Benjakul, Thummanoon Prodpran, Ahmet Faruk Yesilsu, and Hideki Kishimura. "Effect of Proteases and Alcohols Used for Debittering On Characteristics and Antioxidative Activity of Protein Hydrolysate From Salmon Frames." J Food Sci Technol 2019.
ציטוט MLASinthusamran, Sittichoke, et al. "Effect of Proteases and Alcohols Used for Debittering On Characteristics and Antioxidative Activity of Protein Hydrolysate From Salmon Frames." J Food Sci Technol 2019.