Citazione APA

Ma, X., Yu, M., Liu, Z., Deng, D., Cui, Y., Tian, Z., & Wang, G. (2019). Effect of amino acids and their derivatives on meat quality of finishing pigs. J Food Sci Technol.

Stile di citazione Chicago

Ma, Xianyong, Miao Yu, Zhichang Liu, Dun Deng, Yiyan Cui, Zhimei Tian, e Gang Wang. "Effect of Amino Acids and Their Derivatives On Meat Quality of Finishing Pigs." J Food Sci Technol 2019.

Citazione MLA

Ma, Xianyong, et al. "Effect of Amino Acids and Their Derivatives On Meat Quality of Finishing Pigs." J Food Sci Technol 2019.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.