Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Frutos, M. J., Galtier, P., . . . Dusemund, B. (2017). Re‐evaluation of guar gum (E 412) as a food additive. EFSA J.
Chicago Style aipamenaMortensen, Alicja, et al. "Re‐evaluation of Guar Gum (E 412) As a Food Additive." EFSA J 2017.
MLA aipamenaMortensen, Alicja, et al. "Re‐evaluation of Guar Gum (E 412) As a Food Additive." EFSA J 2017.
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