Cita APA

Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., . . . Villamar‐Bouza, L. (2017). Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits. EFSA J.

Citación estilo Chicago

Brancato, Alba, et al. "Modification of the Existing Maximum Residue Level for Acibenzolar‐S‐methyl in Kiwi Fruits." EFSA J 2017.

Cita MLA

Brancato, Alba, et al. "Modification of the Existing Maximum Residue Level for Acibenzolar‐S‐methyl in Kiwi Fruits." EFSA J 2017.