Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Frutos, M. J., Galtier, P., . . . Dusemund, B. (2017). Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. EFSA J.
শিকাগো স্টাইলে সাইটেশনMortensen, Alicja, et al. "Re‐evaluation of Konjac Gum (E 425 i) and Konjac Glucomannan (E 425 ii) As Food Additives." EFSA J 2017.
এমএলএ সাইটেশনMortensen, Alicja, et al. "Re‐evaluation of Konjac Gum (E 425 i) and Konjac Glucomannan (E 425 ii) As Food Additives." EFSA J 2017.
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