APA Citatie

Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J., Fowler, P., . . . Engel, K. (2017). Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls. EFSA J.

Chicago Style citaat

Silano, Vittorio, et al. "Safety Evaluation of the Food Enzyme Peroxidase Obtained From Soybean (Glycine Max) Hulls." EFSA J 2017.

MLA citatie

Silano, Vittorio, et al. "Safety Evaluation of the Food Enzyme Peroxidase Obtained From Soybean (Glycine Max) Hulls." EFSA J 2017.

Let op: Deze citaties zijn niet altijd 100% accuraat.