Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., . . . Petersen, A. (2018). Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs. EFSA J.

Knutsen, Helle Katrine, et al. "Effect On Public Health of a Possible Increase of the Maximum Level for ‘aflatoxin Total’ From 4 to 10 μg/kg in Peanuts and Processed Products Thereof, Intended for Direct Human Consumption or Use As an Ingredient in Foodstuffs." EFSA J 2018.

Knutsen, Helle Katrine, et al. "Effect On Public Health of a Possible Increase of the Maximum Level for ‘aflatoxin Total’ From 4 to 10 μg/kg in Peanuts and Processed Products Thereof, Intended for Direct Human Consumption or Use As an Ingredient in Foodstuffs." EFSA J 2018.