Bampidis, V., Azimonti, G., Bastos, M. d. L., Christensen, H., Dusemund, B., Kouba, M., . . . Chesson, A. (2018). Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species. EFSA J.
Chicago Style CitationBampidis, Vasileios, et al. "Safety and Efficacy of a Super Critical Carbon Dioxide Extract of Humulus Lupulus L. Flos When Used As a Feed Flavouring for All Animal Species." EFSA J 2018.
MLA CitationBampidis, Vasileios, et al. "Safety and Efficacy of a Super Critical Carbon Dioxide Extract of Humulus Lupulus L. Flos When Used As a Feed Flavouring for All Animal Species." EFSA J 2018.
Warning: These citations may not always be 100% accurate.