Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., . . . Gott, D. (2018). Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA J.
Chicago Style CitationYounes, Maged, et al. "Safety of Orthosilicic Acid‐vanillin Complex (OSA‐VC) As a Novel Food Ingredient to Be Used in Food Supplements As a Source of Silicon and Bioavailability of Silicon From the Source." EFSA J 2018.
Cita MLAYounes, Maged, et al. "Safety of Orthosilicic Acid‐vanillin Complex (OSA‐VC) As a Novel Food Ingredient to Be Used in Food Supplements As a Source of Silicon and Bioavailability of Silicon From the Source." EFSA J 2018.