Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., Frutos Fernandez, M. J., . . . Lambré, C. (2018). Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive. EFSA J.

Younes, Maged, et al. "Re‐evaluation of Oxidised Soya Bean Oil Interacted With Mono‐ and Diglycerides of Fatty Acids (E 479b) As a Food Additive." EFSA J 2018.

Younes, Maged, et al. "Re‐evaluation of Oxidised Soya Bean Oil Interacted With Mono‐ and Diglycerides of Fatty Acids (E 479b) As a Food Additive." EFSA J 2018.