Brancato, A., Brocca, D., Cabrera, L. C., De Lentdecker, C., Ferreira, L., Greco, L., . . . Villamar‐Bouza, L. (2018). Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. EFSA J.

Brancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Acibenzolar‐S‐methyl in Aubergines and Cucurbits With Edible and Inedible Peel." EFSA J 2018.

Brancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Acibenzolar‐S‐methyl in Aubergines and Cucurbits With Edible and Inedible Peel." EFSA J 2018.