Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., . . . Woutersen, R. A. (2018). Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. EFSA J.
Citação norma ChicagoYounes, Maged, et al. "Re‐evaluation of Celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 As Food Additives." EFSA J 2018.
MLA citiranjeYounes, Maged, et al. "Re‐evaluation of Celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 As Food Additives." EFSA J 2018.
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