Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., . . . Villamar‐Bouza, L. (2018). Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato. EFSA J.
Chicago Stili AlıntıBrancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Fosetyl‐Al in Tree Nuts, Pome Fruit, Peach and Potato." EFSA J 2018.
MLA AlıntıBrancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Fosetyl‐Al in Tree Nuts, Pome Fruit, Peach and Potato." EFSA J 2018.
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