Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., . . . Villamar‐Bouza, L. (2018). Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato. EFSA J.
シカゴスタイル引用形Brancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Fosetyl‐Al in Tree Nuts, Pome Fruit, Peach and Potato." EFSA J 2018.
MLA引用形式Brancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Fosetyl‐Al in Tree Nuts, Pome Fruit, Peach and Potato." EFSA J 2018.
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