Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J., Fowler, P., . . . Engel, K. (2018). Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐SB). EFSA J.
Παραπομπή Chicago StyleSilano, Vittorio, et al. "Safety Evaluation of the Food Enzyme α‐amylase From a Genetically Modified Aspergillus niger (strain NZYM‐SB)." EFSA J 2018.
Παραπομπή MLASilano, Vittorio, et al. "Safety Evaluation of the Food Enzyme α‐amylase From a Genetically Modified Aspergillus niger (strain NZYM‐SB)." EFSA J 2018.
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