Schmidt, S. A., Kolouchova, R., Forgan, A. H., & Borneman, A. R. (2019). Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing. G3 (Bethesda).
استشهاد بنمط شيكاغوSchmidt, Simon A., Radka Kolouchova, Angus H. Forgan, و Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.
MLA استشهادSchmidt, Simon A., Radka Kolouchova, Angus H. Forgan, و Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.