Schmidt, S. A., Kolouchova, R., Forgan, A. H., & Borneman, A. R. (2019). Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing. G3 (Bethesda).
Chicago Style CitationSchmidt, Simon A., Radka Kolouchova, Angus H. Forgan, i Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.
Cita MLASchmidt, Simon A., Radka Kolouchova, Angus H. Forgan, i Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.
Atenció: Aquestes cites poden no estar 100% correctes.