Cita APA

Schmidt, S. A., Kolouchova, R., Forgan, A. H., & Borneman, A. R. (2019). Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing. G3 (Bethesda).

Chicago Style Citation

Schmidt, Simon A., Radka Kolouchova, Angus H. Forgan, i Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.

Cita MLA

Schmidt, Simon A., Radka Kolouchova, Angus H. Forgan, i Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.