APA استشهاد

Schmidt, S. A., Kolouchova, R., Forgan, A. H., & Borneman, A. R. (2019). Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing. G3 (Bethesda).

استشهاد بنمط شيكاغو

Schmidt, Simon A., Radka Kolouchova, Angus H. Forgan, و Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.

MLA استشهاد

Schmidt, Simon A., Radka Kolouchova, Angus H. Forgan, و Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments By Barcode Sequencing." G3 (Bethesda) 2019.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.