Al-Khalaifah, H., Al-Nasser, A., Givens, D., Rymer, C., & Yaqoob, P. (2020). Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens. Heliyon.
Citação norma ChicagoAl-Khalaifah, H., A. Al-Nasser, D.I Givens, C. Rymer, and P. Yaqoob. "Comparison of Different Dietary Sources of N-3 Polyunsaturated Fatty Acids On Immune Response in Broiler Chickens." Heliyon 2020.
MLA CitationAl-Khalaifah, H., et al. "Comparison of Different Dietary Sources of N-3 Polyunsaturated Fatty Acids On Immune Response in Broiler Chickens." Heliyon 2020.
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