Ly, D., Mayrhofer, S., Agung Yogeswara, I. B., Nguyen, T., & Domig, K. J. (2019). Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods. Biomolecules.
Chicago-tyylinen lähdeviittausLy, Dalin, Sigrid Mayrhofer, I. B. Agung Yogeswara, Thu-Ha Nguyen, ja Konrad J. Domig. "Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria From Cambodian Fermented Foods." Biomolecules 2019.
MLA-viiteLy, Dalin, et al. "Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria From Cambodian Fermented Foods." Biomolecules 2019.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.