Dong, C., An, T., Zhu, H., Wang, J., Hu, B., Jiang, Y., . . . Li, J. (2020). Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms. Sci Rep.
Chicago Style citaatDong, Chunwang, Ting An, Hongkai Zhu, Jinjin Wang, Bin Hu, Yongwen Jiang, Yanqin Yang, en Jia Li. "Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms." Sci Rep 2020.
MLA citatieDong, Chunwang, et al. "Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms." Sci Rep 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.