Dudas, S., & Czub, S. (2017). Atypical BSE: Current Knowledge and Knowledge Gaps. Food Saf (Tokyo).
Chicago Style CitationDudas, Sandor, i Stefanie Czub. "Atypical BSE: Current Knowledge and Knowledge Gaps." Food Saf (Tokyo) 2017.
Cita MLADudas, Sandor, i Stefanie Czub. "Atypical BSE: Current Knowledge and Knowledge Gaps." Food Saf (Tokyo) 2017.
Atenció: Aquestes cites poden no estar 100% correctes.