Dessen, J., Mørkøre, T., Bildøy, J. I., Johnsen, S. N., Poppe, L. T., Hatlen, B., . . . Rørvik, K. (2018). Increased dietary protein‐to‐lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L. J Fish Dis.

Dessen, Jens‐Erik, Turid Mørkøre, Jan Ivar Bildøy, Stig N. Johnsen, Lars Thomas Poppe, Bjarne Hatlen, Magny S. Thomassen, and Kjell‐Arne Rørvik. "Increased Dietary Protein‐to‐lipid Ratio Improves Survival During Naturally Occurring Pancreas Disease in Atlantic Salmon, Salmo Salar L." J Fish Dis 2018.

Dessen, Jens‐Erik, et al. "Increased Dietary Protein‐to‐lipid Ratio Improves Survival During Naturally Occurring Pancreas Disease in Atlantic Salmon, Salmo Salar L." J Fish Dis 2018.