Pycia, K., Kapusta, I., & Jaworska, G. (2019). Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date. Molecules.
Stile di citazione ChicagoPycia, Karolina, Ireneusz Kapusta, e Grażyna Jaworska. "Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus Avellana L.) Depending On Variety and Harvest Date." Molecules 2019.
Citazione MLAPycia, Karolina, Ireneusz Kapusta, e Grażyna Jaworska. "Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus Avellana L.) Depending On Variety and Harvest Date." Molecules 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.