Paszczyk, B., Polak-Śliwińska, M., & Łuczyńska, J. (2019). Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products. Int J Environ Res Public Health.
Citação norma ChicagoPaszczyk, Beata, Magdalena Polak-Śliwińska, and Joanna Łuczyńska. "Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products." Int J Environ Res Public Health 2019.
Citação norma MLAPaszczyk, Beata, Magdalena Polak-Śliwińska, and Joanna Łuczyńska. "Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products." Int J Environ Res Public Health 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.