Mirzapour‐Kouhdasht, A., & Moosavi‐Nasab, M. (2019). Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease. Food Sci Nutr.
Chicago-стиль цитированияMirzapour‐Kouhdasht, Armin, and Marzieh Moosavi‐Nasab. "Shelf‐life Extension of Whole Shrimp Using an Active Coating Containing Fish Skin Gelatin Hydrolysates Produced By a Natural Protease." Food Sci Nutr 2019.
MLA-цитированиеMirzapour‐Kouhdasht, Armin, and Marzieh Moosavi‐Nasab. "Shelf‐life Extension of Whole Shrimp Using an Active Coating Containing Fish Skin Gelatin Hydrolysates Produced By a Natural Protease." Food Sci Nutr 2019.
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