Mirzapour‐Kouhdasht, A., & Moosavi‐Nasab, M. (2019). Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease. Food Sci Nutr.
Styl cytowania ChicagoMirzapour‐Kouhdasht, Armin, i Marzieh Moosavi‐Nasab. "Shelf‐life Extension of Whole Shrimp Using an Active Coating Containing Fish Skin Gelatin Hydrolysates Produced By a Natural Protease." Food Sci Nutr 2019.
Styl cytowania MLAMirzapour‐Kouhdasht, Armin, i Marzieh Moosavi‐Nasab. "Shelf‐life Extension of Whole Shrimp Using an Active Coating Containing Fish Skin Gelatin Hydrolysates Produced By a Natural Protease." Food Sci Nutr 2019.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..