APA Zitierstil

Azaripour, A., & Abbasi, H. (2019). Effect of type and amount of modified corn starches on qualitative properties of low‐protein biscuits for phenylketonuria. Food Sci Nutr.

Chicago Zitierstil

Azaripour, Alireza, und Hajar Abbasi. "Effect of Type and Amount of Modified Corn Starches On Qualitative Properties of Low‐protein Biscuits for Phenylketonuria." Food Sci Nutr 2019.

MLA Zitierstil

Azaripour, Alireza, und Hajar Abbasi. "Effect of Type and Amount of Modified Corn Starches On Qualitative Properties of Low‐protein Biscuits for Phenylketonuria." Food Sci Nutr 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.