Ullah, R., Nadeem, M., Imran, M., Khan, M. K., Mushtaq, Z., Asif, M., & Din, A. (2020). Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter. Lipids Health Dis.
Chicago-tyylinen lähdeviittausUllah, Rahman, Muhammad Nadeem, Muhammad Imran, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Asif, ja Ahmad Din. "Effect of Microcapsules of Chia Oil On Ω-3 Fatty Acids, Antioxidant Characteristics and Oxidative Stability of Butter." Lipids Health Dis 2020.
MLA-viiteUllah, Rahman, et al. "Effect of Microcapsules of Chia Oil On Ω-3 Fatty Acids, Antioxidant Characteristics and Oxidative Stability of Butter." Lipids Health Dis 2020.
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