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Batista, Ana Paula, Alberto Niccolai, Ivana Bursic, Isabel Sousa, Anabela Raymundo, Liliana Rodolfi, Natascia Biondi, und Mario R. Tredici. "Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers." Foods 2019.

Batista, Ana Paula, et al. "Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers." Foods 2019.