APA Zitierstil

Batista, A. P., Niccolai, A., Bursic, I., Sousa, I., Raymundo, A., Rodolfi, L., . . . Tredici, M. R. (2019). Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers. Foods.

Chicago Zitierstil

Batista, Ana Paula, Alberto Niccolai, Ivana Bursic, Isabel Sousa, Anabela Raymundo, Liliana Rodolfi, Natascia Biondi, und Mario R. Tredici. "Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers." Foods 2019.

MLA Zitierstil

Batista, Ana Paula, et al. "Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers." Foods 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.