APA Цитирование

Batista, A. P., Niccolai, A., Bursic, I., Sousa, I., Raymundo, A., Rodolfi, L., . . . Tredici, M. R. (2019). Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers. Foods.

Chicago-стиль цитирования

Batista, Ana Paula, Alberto Niccolai, Ivana Bursic, Isabel Sousa, Anabela Raymundo, Liliana Rodolfi, Natascia Biondi, and Mario R. Tredici. "Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers." Foods 2019.

MLA-цитирование

Batista, Ana Paula, et al. "Microalgae As Functional Ingredients in Savory Food Products: Application to Wheat Crackers." Foods 2019.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.