Nachtigall, F. M., Vidal, V. A. S., Pyarasani, R. D., Domínguez, R., Lorenzo, J. M., Pollonio, M. A. R., & Santos, L. S. (2019). Substitution Effects of NaCl by KCl and CaCl(2) on Lipolysis of Salted Meat. Foods.

Nachtigall, Fabiane M., Vitor A. S. Vidal, Radha D. Pyarasani, Rubén Domínguez, José M. Lorenzo, Marise A. R. Pollonio, and Leonardo S. Santos. "Substitution Effects of NaCl By KCl and CaCl(2) On Lipolysis of Salted Meat." Foods 2019.

Nachtigall, Fabiane M., et al. "Substitution Effects of NaCl By KCl and CaCl(2) On Lipolysis of Salted Meat." Foods 2019.