Cita APA

Mironeasa, S., & Codină, G. G. (2019). Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours. Foods.

Citación estilo Chicago

Mironeasa, Silvia, y Georgiana Gabriela Codină. "Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours." Foods 2019.

Cita MLA

Mironeasa, Silvia, y Georgiana Gabriela Codină. "Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours." Foods 2019.