Vilela, A., Bacelar, E., Pinto, T., Anjos, R., Correia, E., Gonçalves, B., & Cosme, F. (2019). Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods.
Chicago Style citaatVilela, Alice, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, en Fernanda Cosme. "Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview." Foods 2019.
MLA citatieVilela, Alice, et al. "Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview." Foods 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.