Kim, Y., Muttakin, S., Jung, Y., Heo, T., & Lee, D. (2019). Tailoring Physical and Sensory Properties of Tofu by the Addition of Jet-Milled, Superfine, Defatted Soybean Flour. Foods.

Kim, Ye-Na, Syahrizal Muttakin, Young-Min Jung, Tae-Yeong Heo, and Dong-Un Lee. "Tailoring Physical and Sensory Properties of Tofu By the Addition of Jet-Milled, Superfine, Defatted Soybean Flour." Foods 2019.

Kim, Ye-Na, et al. "Tailoring Physical and Sensory Properties of Tofu By the Addition of Jet-Milled, Superfine, Defatted Soybean Flour." Foods 2019.