APA citiranje

Fradinho, P., Raymundo, A., Sousa, I., Domínguez, H., & Torres, M. D. (2019). Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation. Foods.

Citação norma Chicago

Fradinho, Patrícia, Anabela Raymundo, Isabel Sousa, Herminia Domínguez, and María Dolores Torres. "Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation." Foods 2019.

MLA citiranje

Fradinho, Patrícia, et al. "Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation." Foods 2019.