Urbánková, L., Kašpárková, V., Egner, P., Rudolf, O., & Korábková, E. (2019). Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity. Polymers (Basel).
Chicago Style aipamenaUrbánková, Lucie, Věra Kašpárková, Pavlína Egner, Ondřej Rudolf, and Eva Korábková. "Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity." Polymers (Basel) 2019.
MLA aipamenaUrbánková, Lucie, et al. "Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity." Polymers (Basel) 2019.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.