Cita APA

Yim, D., Ali, M., & Nam, K. (2020). Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening. Food Sci Anim Resour.

Chicago Style Citation

Yim, Dong-Gyun, Mahabbat Ali, i Ki-Chang Nam. "Comparison of Meat Quality Traits in Salami Added By Nitrate-free Salts or Nitrate Pickling Salt During Ripening." Food Sci Anim Resour 2020.

Cita MLA

Yim, Dong-Gyun, Mahabbat Ali, i Ki-Chang Nam. "Comparison of Meat Quality Traits in Salami Added By Nitrate-free Salts or Nitrate Pickling Salt During Ripening." Food Sci Anim Resour 2020.