Aslam, S., Shukat, R., Khan, M. I., & Shahid, M. (2020). Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets. Food Sci Anim Resour.
استشهاد بنمط شيكاغوAslam, Sadia, Rizwan Shukat, Muhammad Issa Khan, و Muhammad Shahid. "Effect of Dietary Supplementation of Bioactive Peptides On Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets." Food Sci Anim Resour 2020.
MLA استشهادAslam, Sadia, Rizwan Shukat, Muhammad Issa Khan, و Muhammad Shahid. "Effect of Dietary Supplementation of Bioactive Peptides On Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets." Food Sci Anim Resour 2020.