Aslam, S., Shukat, R., Khan, M. I., & Shahid, M. (2020). Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets. Food Sci Anim Resour.
Chicago Style citaatAslam, Sadia, Rizwan Shukat, Muhammad Issa Khan, en Muhammad Shahid. "Effect of Dietary Supplementation of Bioactive Peptides On Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets." Food Sci Anim Resour 2020.
MLA citatieAslam, Sadia, Rizwan Shukat, Muhammad Issa Khan, en Muhammad Shahid. "Effect of Dietary Supplementation of Bioactive Peptides On Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets." Food Sci Anim Resour 2020.