Yoo, J. H., Kim, J. W., Yong, H. I., Baek, K. H., Lee, H. J., & Jo, C. (2020). Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food Sci Anim Resour.
Citação norma ChicagoYoo, Ji Hyun, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, and Cheorun Jo. "Effects of Searing Cooking On Sensory and Physicochemical Properties of Beef Steak." Food Sci Anim Resour 2020.
MLA CitationYoo, Ji Hyun, et al. "Effects of Searing Cooking On Sensory and Physicochemical Properties of Beef Steak." Food Sci Anim Resour 2020.
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