APA Alıntı

Yoo, J. H., Kim, J. W., Yong, H. I., Baek, K. H., Lee, H. J., & Jo, C. (2020). Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food Sci Anim Resour.

Chicago Stili Alıntı

Yoo, Ji Hyun, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, ve Cheorun Jo. "Effects of Searing Cooking On Sensory and Physicochemical Properties of Beef Steak." Food Sci Anim Resour 2020.

MLA Alıntı

Yoo, Ji Hyun, et al. "Effects of Searing Cooking On Sensory and Physicochemical Properties of Beef Steak." Food Sci Anim Resour 2020.