Style de citation APA

Ehsani, A., Hashemi, M., Raeisi, M., Naghibi, S. S., & Afshari, A. (2019). Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene. J Food Sci Technol.

Style de citation Chicago

Ehsani, Ali, Mohammad Hashemi, Mojtaba Raeisi, Seyedeh Samane Naghibi, et Asma Afshari. "Rainbow Trout Fillet Biopreservation By Edible Chitosan-based Coating Containing Egg Yolk Antibody (IgY) and Lycopene." J Food Sci Technol 2019.

Style de citation MLA

Ehsani, Ali, et al. "Rainbow Trout Fillet Biopreservation By Edible Chitosan-based Coating Containing Egg Yolk Antibody (IgY) and Lycopene." J Food Sci Technol 2019.

Attention : ces citations peuvent ne pas être correctes à 100%.