Kessi-Pérez, E. I., Molinet, J., & Martínez, C. (2020). Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation. Biol Res.
Citação norma ChicagoKessi-Pérez, Eduardo I., Jennifer Molinet, and Claudio Martínez. "Disentangling the Genetic Bases of Saccharomyces Cerevisiae Nitrogen Consumption and Adaptation to Low Nitrogen Environments in Wine Fermentation." Biol Res 2020.
ציטוט MLAKessi-Pérez, Eduardo I., Jennifer Molinet, and Claudio Martínez. "Disentangling the Genetic Bases of Saccharomyces Cerevisiae Nitrogen Consumption and Adaptation to Low Nitrogen Environments in Wine Fermentation." Biol Res 2020.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.