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Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population
Existing definitions of food literacy (FL) and nutrition literacy (NL) in particular refer to individual knowledge, motivation, competences, and awareness, which determine the relationship between individuals and food, the food system, and nutrition information. Several authors proposed specific con...
Guardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950737/ https://ncbi.nlm.nih.gov/pubmed/31835678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16245041 |
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